Nutrition · per 100 g

Energy	392 kcal
Fat	7 g
Saturated fat	0.9 g
Carbs	56.1 g
Sugars	2.6 g
Fiber	12.7 g
Protein	20 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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