aci biber salcasi
Öncü · 700g
Puree De Poivron Antep Fort 720 G X 12 Onc
Ingredients
RED HOT PEPPER 53.1% , enery ere fat 23.4% , fet 11.7% , gra salt 5.9% , Acidity regulator 2.9% , of which at zutaten 1.5% , fatsären c fetsauren 0.7% , c salz 0.4% , saeursungsmittel 0.2% , ingredients 0.1% , catolydae sel 0.0% , acidité regulateur 0.0% , protein ewei ingredienten 0.0% , acidty regelgever 0.0% , Vitamin C 0.0% , via e jal yallda referene in 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.