Ketçap
Ingredients
e omates Püresl Seke Giukaz 52.1% , Srke Modfe Niat al Bbanat Aromas 0n loz anmsak len fonmn Sorbat 24.0% , Sadyum Benanut 12.0% , 211 cIngrediente lop Glace Winega Modified Starch 6.0% , SALT 3.0% , Flavo in owde Gak Pwdet Preservatve 1.5% , Potaium Serbys oatenomitenpune.dket lucose 0.7% , Essig Modfyienlnnu 0.4% , Nihe alumsorbat-Jatn Keoblauchpuhe ee inaige Amidon Modihe 0.2% , Sel Akrome des Epics lte hte Men Poudre 0.1% , Comervaton PoumSorbut-Beautede Sodu tenlomatenpuree Sukeç iocose 0.0% , Azyn 0.0% , Gemodifhceesd letme aiers 0.0% , ngredienser lonat Sde Guios Vinage Modiherad Starkelse 0.0% , Salt Naturlig Arom Krusing e toopuvec Konserveringsme0el 0.0% , This Produt i 0tae egg and mustav dunertLe prodat est podttanhi 0.0% , taslye edilen tiketim tarihi 0.0% , venumaras 2erindedic 0.0% , The Producton date 0.0% , best before end date e and Bumber are cn the padkaging 0.0% , Mindestens haltba Aonsommer de préference avant le 0.0% , a 0.0% , 4agalPhadatelverknng datun 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.