Nutrition · per 100 g

Energy	294 kcal
Fat	1.6 g
Saturated fat	0.12 g
Carbs	62.4 g
Sugars	5.3 g
Protein	14.7 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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