Nutrition · per 100 g

Energy	297 kcal
Fat	7 g
Saturated fat	2.6 g
Carbs	48.8 g
Sugars	1.6 g
Fiber	2.7 g
Protein	8.2 g
Salt	1.9 g
Sodium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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