Nutrition · per 100 g

Energy	386 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	79.7 g
Sugars	28.4 g
Added sugars	23 g
Fiber	3.8 g
Protein	9.6 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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