Nutrition · per 100 g

Energy	168 kcal
Fat	6.3 g
Saturated fat	1.8 g
Carbs	0 g
Sugars	0 g
Protein	28 g
Salt	27.5 g
Sodium	11000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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