Nutrition · per 100 g

Energy	168 kcal
Fat	16.4 g
Saturated fat	2.1 g
Carbs	2.8 g
Sugars	0.5 g
Fiber	3.3 g
Protein	1.4 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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