Nutrition · per 100 g

Energy	550 kcal
Fat	36.4 g
Saturated fat	10.9 g
Carbs	38.8 g
Sugars	38.8 g
Fiber	4.8 g
Protein	14.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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