Nutrition · per 100 g

Energy	423 kcal
Fat	12.7 g
Saturated fat	10.8 g
Carbs	69.7 g
Sugars	41.6 g
Protein	7.2 g
Salt	0.3 g
Sodium	118.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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