Nutrition · per 100 g

Energy	118 kcal
Fat	2 g
Saturated fat	1.8 g
Carbs	24.6 g
Sugars	12.5 g
Protein	0.3 g
Salt	57.7 g
Sodium	23092 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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