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URTP DATE 07‚08‚2020 TETTNB 50.0% , BEFORE 07‚11‚2021 P 25.0% , NDL 12.5% , nd 6.3% , Knoblauch-SoBe 3.1% , Sauce à l'ail Zutaten 1.6% , Knoblauch 18.5% , SALZ 0.0% , aroma 0.0% , Branntweinessig 0.0% , Verdickungsmittel e415 0.0% , Konservierungsstoff e202 0.0% , INGREDIENTS 0.0% , garlic 18.5% , salt 0.0% , flavouring 0.0%? , vinegar 0.0% , épaíssissant e415 0.0% , Preservative 0.0% , Nährwerte in 0.0%? , $ Valeur nutritionnelle moyenne pour 0.0%? , BRENNWERT 0.0% , Valeur énergétique 58KJ 0.0%?

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