Nutrition · per 100 g

Energy	1155 kJ
Energy	276 kcal
Fat	13.5 g
Saturated fat	6.9 g
Carbs	26.4 g
Sugars	4.9 g
Fiber	2.4 g
Protein	10.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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