Nutrition · per 100 g

Energy	229 kcal
Fat	8.4 g
Saturated fat	3.9 g
Carbs	26 g
Sugars	2.6 g
Fiber	3.1 g
Protein	10 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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