Nutrition · per 100 g

Energy	334 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	41.4 g
Sugars	6.8 g
Fiber	23 g
Protein	18.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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