Nutrition · per 100 g

Energy	572 kcal
Fat	38.2 g
Saturated fat	17.7 g
Carbs	45.7 g
Sugars	42.3 g
Fiber	3.5 g
Protein	9.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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