Nutrition · per 100 g

Energy	565 kcal
Fat	37 g
Saturated fat	17.8 g
Carbs	46.4 g
Sugars	42.7 g
Fiber	3.6 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.