Nutrition · per 100 g

Energy	1799 kJ
Energy	426 kcal
Fat	10.2 g
Saturated fat	6.3 g
Carbs	74.6 g
Sugars	0 g
Protein	9.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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