Nutrition · per 100 g

Energy	541 kcal
Fat	31.5 g
Saturated fat	4.1 g
Carbs	59.1 g
Sugars	59.1 g
Protein	5.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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