Ingredients
cow's milk 57.6% , yogurt culture 17.7% , Expiry Date and Batch No 8.9% , Batch Number 5.5% , are printed on the packaging and the product must be consumed before the expiry date 3.7% , Storage Conditions 2.7% , Since it is homogenized 2.1% , the fat does not accumulate on top 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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