Nutrition · per 100 g

Energy	407 kcal
Fat	9.8 g
Saturated fat	5.2 g
Carbs	75 g
Sugars	35.9 g
Protein	4.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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