Nutrition · per 100 g

Energy	133 kcal
Fat	2.7 g
Saturated fat	2 g
Carbs	24.8 g
Sugars	15 g
Fiber	0.2 g
Protein	2.4 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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