Nutrition · per 100 g

Energy	375 kJ
Energy	89 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	14.5 g
Sugars	10.5 g
Fiber	0 g
Protein	3 g
Salt	0.2 g
Sodium	80 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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