Nutrition · per 100 g

Energy	494 kcal
Fat	27.4 g
Saturated fat	14 g
Carbs	59 g
Fiber	4.4 g
Protein	4.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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