Nutrition · per 100 g

Energy	234 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	39.9 g
Sugars	2.5 g
Fiber	5.9 g
Protein	11 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.