Nutrition · per 100 g

Energy	420 kcal
Fat	32 g
Saturated fat	7.6 g
Carbs	26 g
Sugars	2 g
Protein	7.7 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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