Nutrition · per 100 g

Energy	71 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	8.6 g
Fiber	4.2 g
Protein	6.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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