Nutrition · per 100 g

Energy	511.2 kcal
Fat	30 g
Saturated fat	14.1 g
Carbs	54.7 g
Fiber	4.1 g
Protein	7.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.