Nutrition · per 100 g

Energy	448 kcal
Fat	10.7 g
Saturated fat	5.3 g
Trans fat	0.08 g
Carbs	80.7 g
Sugars	24.5 g
Protein	7.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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