Nutrition · per 100 g

Energy	90 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	15 g
Sugars	13 g
Fiber	0 g
Protein	2.7 g
Salt	0.07 g
Sodium	27.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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