Nutrition · per 100 g

Energy	448 kcal
Fat	18 g
Saturated fat	18 g
Carbs	61 g
Sugars	61 g
Fiber	2.2 g
Protein	9.1 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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