Nutrition · per 100 g

Energy	2374 kJ
Energy	568 kcal
Fat	36.9 g
Saturated fat	16.6 g
Carbs	49.1 g
Sugars	48.2 g
Fiber	2.1 g
Protein	8.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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