Nutrition · per 100 g

Energy	88 kcal
Fat	6.1 g
Saturated fat	2.5 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.89 g
Cholesterol	235 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	8.2 g
Salt	0.25 g
Sodium	100 mg
Potassium	79.4 mg
Calcium	31.5 mg
Iron	0.75 mg
Magnesium	6.3 mg
Zinc	0.66 mg
Vitamin A	94.1 µg
Vitamin D	1.4 µg
Vitamin E	0.65 mg
Vitamin B12	0.7 µg
Folate (B9)	27.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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