Nutrition · per 100 g

Energy	337 kcal
Fat	9.5 g
Saturated fat	5.7 g
Carbs	57.5 g
Sugars	23.5 g
Fiber	2.8 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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