Nutrition · per 100 g

Energy	1225 kJ
Energy	298 kcal
Fat	24 g
Saturated fat	10.6 g
Carbs	0.1 g
Sugars	0 g
Fiber	1.9 g
Protein	19.1 g
Salt	1.6 g
Sodium	654 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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