Nutrition · per 100 g

Energy	243 kcal
Fat	1.4 g
Saturated fat	0.48 g
Carbs	46.9 g
Sugars	2.8 g
Fiber	3.4 g
Protein	8.9 g
Salt	1.7 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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