Nutrition · per 100 g

Energy	554 kcal
Fat	33.5 g
Saturated fat	16.3 g
Carbs	55.1 g
Sugars	54.8 g
Fiber	1.3 g
Protein	7.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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