Nutrition · per 100 g

Energy	277 kcal
Fat	22.3 g
Saturated fat	2.8 g
Carbs	3.1 g
Sugars	2.8 g
Protein	16 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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