Nutrition · per 100 g

Energy	469 kcal
Fat	27 g
Saturated fat	14.6 g
Carbs	52.3 g
Sugars	29.2 g
Protein	3.9 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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