Nutrition · per 100 g

Energy	560 kcal
Fat	38.7 g
Saturated fat	8.9 g
Carbs	29.7 g
Sugars	19.1 g
Protein	20.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.