Nutrition · per 100 g

Energy	571 kcal
Fat	39 g
Saturated fat	19 g
Carbs	46 g
Sugars	43 g
Fiber	0.2 g
Protein	9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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