Nutrition · per 100 g

Energy	235 kcal
Fat	21 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	6.3 g
Protein	0.2 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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