Nutrition · per 100 g

Energy	349 kcal
Fat	13 g
Saturated fat	1.3 g
Carbs	60 g
Sugars	46 g
Fiber	13 g
Protein	6.3 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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