Nutrition · per 100 g

Energy	292 kcal
Fat	21 g
Saturated fat	13.6 g
Carbs	1.7 g
Sugars	1.7 g
Protein	24 g
Salt	2 g
Sodium	787 mg
Calcium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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