Nutrition · per 100 g

Energy	138 kcal
Fat	3.7 g
Saturated fat	1.8 g
Carbs	25 g
Sugars	0 g
Fiber	2 g
Protein	0.1 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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