Nutrition · per 100 g

Energy	432 kcal
Fat	16.7 g
Saturated fat	11.8 g
Carbs	63.6 g
Sugars	41 g
Fiber	4.2 g
Protein	4.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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