Nutrition · per 100 g

Energy	284 kcal
Fat	20.1 g
Saturated fat	4 g
Carbs	25.5 g
Fiber	2.2 g
Protein	2.4 g
Salt	5.8 g
Sodium	2322.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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