Nutrition · per 100 g

Energy	56.2 kcal
Fat	2.4 g
Saturated fat	0.44 g
Carbs	5.3 g
Sugars	5.1 g
Protein	1.3 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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