Nutrition · per 100 g

Energy	1488 kJ
Fat	24 g
Saturated fat	11.8 g
Carbs	11.8 g
Sugars	4.5 g
Protein	6.8 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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