Nutrition · per 100 g

Energy	511.1 kcal
Fat	24.4 g
Saturated fat	15.6 g
Carbs	62.2 g
Sugars	51.1 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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